Sauté the veggies:
Begin by heating some olive oil in a pan over medium heat. Add sliced onions, sprinkle with salt, and sauté until they turn golden brown and fragrant.
Cook the chicken:
Add the chicken breasts to the pan with the onions. Season them with a pinch of salt and roast evenly on both sides until they are golden and cooked through. If the breasts are thick, you can slice them slightly to help them cook evenly.
Prepare the sun-dried tomatoes:
While the chicken is roasting, chop Sfiziosì sun-dried spicy tomatoes into thin slices.
Add the cream and tomatoes:
Pour heavy cream into the pan with chicken and onions. Add the chopped sun-dried tomatoes, then cover the pan with a lid. Let the mixture simmer gently for about 10 minutes, allowing the flavors to meld together.
Serve:
Serve the creamy chicken warm, with your choice of sides – mashed potatoes, rice, or roasted vegetables all pair wonderfully. Enjoy your delicious and hearty meal!
